Jameson Crested


The first Crested release came in 1963, with Jameson beginning to bottle their own whiskey and it’s known to have a healthy proportion of pot still whiskey as well as a high proportion of Sherry casks used for maturation (bourbon barrels are also used).

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Nose: Maple, Vanilla, Apple and Roasted Nuts.

Palate: Creamy, gentle Sherried fruit, Coconut and Honey

Finish: Long finish, more Honey and Tannins.


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